Fort Edward June 20, 1757
The Allowance for one Person for Seven Days Going on a Scout In Lieu of ye three Pintes of Pees 6 oz. of Butter for ye 1/2 lb of Rice they are to Have 1 lb 3 oz of Pork, which Makes their Weeks allowance to be 7 lb of Bread 5 lb 3oz of Pork.
They, as well as the Indians, go out every now & then about six men together, upon a scout to shoot men,... ...& carry their provisions & blankets upon their backs."
- Captain Henry Pringle, 1757.
During the pre-event Participant Forum, participants will have the opportunity to review and discuss a broad selection of F&I "scouting-provisions" related Orderly Book, Account Book, & Journal entries from various campaigns to gain a familiarity with the normative practices of the period.
At the Event, participants will be given a 2 day allowance of provisions by six-man mess groups, that they will prepare in period fashion for consumption indoors and while on scouts. Participants are required to furnish thier own rudimentary cookware and will cook in the barracks fireplaces as seen in the photograph above.
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